2021 ILSI Korea e-seminar on Access to a Healthy, Safe and Sustainable Diet
Virtual, -
2021-05-25
2:00 PM – 5:00 PM
Food Safety in Post COVID-19 era (식약처_최종동)
Considerations for Implementing Globally Harmonized NRVs (군산대_이정희)
Sustainable and Environmentally friendly Genome editing Crop (전남대_정영희)
Safe and Sustainable Supply of Alternative Proteins by Plant/Cell-based Processing (이화여대_이진규)