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2021 ILSI Korea Virtual Symposium on Access to a Healthy, Safe and Sustainable Diet

2021 ILSI Korea e-seminar on Access to a Healthy, Safe and Sustainable Diet
Virtual, -
2021-05-25
2:00 PM – 5:00 PM

Food Safety in Post COVID-19 era (식약처_최종동)

Considerations for Implementing Globally Harmonized NRVs (군산대_이정희)

Sustainable and Environmentally friendly Genome editing Crop (전남대_정영희)

Safe and Sustainable Supply of Alternative Proteins by Plant/Cell-based Processing (이화여대_이진규)